Colombian Roast Coffee

Sourced from smallholder farmers in Medellín, Antioquia, this medium roast celebrates Colombia’s legendary coffee heritage. Grown at 1,300–1,500m in rich volcanic loam and crafted from Castillo, Caturra, Colombia, & Typica varietals, each bean is fully washed and solar-dried to lock in flavor. The result is a smooth, balanced cup with bright notes of dried orange, ripe berry, and a hint of chocolate—an uplifting ritual for any moment.

Awaken to Colombia’s bold spirit.